How To Smoke Country Style Pork Ribs In An Electric Smoker

Smoked country style pork ribs will satisfy your hunger.

How to smoke country style pork ribs in an electric smoker. Keep the smoke going for at least 2 hours but longer is fine and even recommended as long as the smoke is nice and thin. It took my boneless country style pork ribs about 4 hours to hit this temp. Once the smoker is ready place the pork country style ribs directly on the grate or use the bradley rack described above directly on the smoker grate. The only difference was that my mom baked them start to finish in the braising liquid instead of on a smoker.

This easy smoked country style ribs recipe is a household favorite that i d like to share with you. Set an alarm on the smoke to go off when the internal temp hits 155 degrees. Flavorful country style pork ribs are a tasty and tender cut of meat that comes from the forward end of the loin area just above the shoulder of the porker. Country style pork ribs are not ribs at all.

Growing up i could guarantee a meal of country style pork ribs was a often on the table for sunday dinner. Simply set the smoker to 225 f and use the 3 2 1 method. After about 6 hours of smoking you ll have tender fall off the bone ribs. Easily smoke ribs in an electric smoker.

These country style pork ribs are dry rubbed with a sweet and spicy blend submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. They can be boneless or bone in and usually contains a fair amount of fat which adds to the flavor and helps them remain juicy. They re actually cuts of pork shoulder. After placing the pork ribs in your smoker set up your thermoworks smoke to monitor the internal temp of one of the ribs.

Like pork shoulder roasts country style ribs are inexpensive meatier than ribs and have sufficient.