Hot Banana Pepper Rings Canning Recipe
Jiggle shake and bang the peppers in the jar to ensure they are laying flat and taking up the least amount of space.
Hot banana pepper rings canning recipe. Then wearing rubber gloves to protect your hands cut into rings about 1 2 thick. Then pack raw peppers into hot jars leaving 1 2 inch head space. Place the pickling spices in the bottom of the canning jar. Sterilize four quart jars lids and rings in boiling water.
To make this simple recipe to pickle banana peppers fill the canner with water and add the empty jars without their lids or rings boil the water. How to pack banana peppers for pickling. 6 add 1 clove of garlic to empty jar then pack banana pepper rings tightly into the jar. Immediately put on lid and ring to seal.
Remove wire bubbles adjust head space wipe rims and place lids on jars and process in a water bath for 10 minutes. Blog canning gifts herbs spices jams jellies and preserves. Slice peppers into 1 4 inch rings. Then ladle the hot liquid over the peppers keeping 1 2 inch head space.
Once the jars start to cool they will seal. Add the sliced banana pepper rings to the jar. Place 1 2 t celery seed and 1t mustard seed into each pint jar. Use gloves when handling hot peppers.
One of our favorite homemade pizza toppings are hot banana pepper rings. Here is a recipe for homemade hot pepper rings. Pack jars with sliced peppers leaving 1 2 inch headspace. Ridiculously good with proscuitto pineapple and feta cheese.
Wash peppers and remove stem ends. Pour hot vinegar water mixture over the peppers. Taking one jar at a time place as many peppers as you can into the jar. Mix the vinegar salt and water together until dissolved in a sauce pan.
Press the peppers down in the jar and repeat. I am afraid i misunderstood and may have wasted several jars i poured the hot brine directly into the jar the lid popped and seemed to be a secure seal. The pepper rings will not be as crisp as store bought banana rings as there are no preservatives in this recipe. In order to make sure they are as crisp as they can be only use fresh picked undamaged pepper rings and be sure that the hot water bath is near boiling when you place the jars in the canner to avoid over processing them.
I am new to canning brand new but love the simplicity of this easy pickled banana peppers recipe. Place cut pepper rings into a large stainless steel bowl or pan or glass bowl. Add 1 2 teaspoons salt and 1 2 teaspoons alum to the peppers. Turn off the heat.
Stop adding peppers when the peppers reach the bottom of the rings on the jar.